Story of Godiva

In 1926, Joseph Draps introduces Godiva chocolate to Belgium and 40 years later it opens its first boutique in New Year. Ever since then Godiva has grown its business with more than 450 boutiques and shops globally.

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With its long history of more than 80 years, Godiva continues to be the leader in premium confectionary. It produces fine handcrafted chocolates that are freshly made from high quality cocoa beans and dairy butter. Over the years, it has expanded from traditional chocolate business to providing chocolate drinks and ice creams.